Health benefits of Triphala Churn are amazing. Three fruits haritaki, vibhitaka and amalaki taken together are called triphala. Triphala is an equal combo of Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Triphala is the finest known and most applied formula in Ayurveda. That has been in use for hundreds of years. Triphala has all the properties of their three ingredients: amla, haritaki and bibhitaki.
The good thing about this formula, it is usually milder in action and more balanced than any three alone.Triphala alleviates kapha and pitta. It helps to cures urinary disorders and obstinate skin diseases including leprosy. It is a promoter of eyesight, digestive stimulant, an appetizer. rejuvenating, antioxidant, cardiac tonic.
If Used on a regular basis it is good for detoxification and cleans the digestive system. In addition, it also has the ability to normalize all three humors with continual use. Each of the 3 ingredients shows strong suppressing actions against the HIV and other viruses, this formula should be considered as a daily dietary addition to people working with, or exposed to, high-risk areas. The overall tonic effect of these three fruits has been known for thousands of years in India and some other Asian countries.
Prolonged use of Triphala is safe and non-habit-forming; in fact, it rejuvenates the intestines, tissues, and cells of the body, present cancer, and aids in weight loss. It is known to promote the absorption of the B vitamins and vitamins contained in our food. Triphala has also been shown to have powerful antioxidant effects, protecting cells from the damage of free radicals. The result is considered to be mostly related to the C content of Amalaki, which is believed to be one of the greatest concentrations of Vitamin C in a food.
As a daily supplement, Triphala is hard to beat; that’s why it is saying “even if your mother leaves you, everything will be fine if you have Triphala”.